Milk Centrifuge

Special equipment for analyzing the sanitary standards of milk and dairy products. It takes less time and uses less organic reagents, and is suitable for rapid testing in the production process. It is suitable for measuring and analyzing the fat in milk and dairy products after separation by the Gerber method. It has a heating and constant temperature function, and the temperature is kept above 50°C, which not only reduces the water bath time of the sample but also makes the test results more reliable. It is mainly suitable for physical and chemical testing of dairy companies and is a common equipment for dairy product testing.

Category: Desktop Centrifuge

Manufacturer:Zhiya

Country Of Manufacture:China

Median Product Fulfillment Time:Next Business Day

Product Description

Technical Parameter

Turntable Type Corner style
Number Of Centrifuge Tubes 8 pieces of Gabor cream juice
Max Speed 1500r/min
Max Centrifugal Force 420×g
Max Accuracy ±30r/min
Temperature Setting Range No heating function Room temperature~+65℃
Timing Range 1~99h59min59s,Capable of continuous and instantaneous centrifugation
Control And Drive System Microcomputer control, maintenance-free high torque variable frequency brushless motor
Total Power 400 W 1.5 KW
Noise ≤60 dB
Power Supply AC220V 50HZ
Weight 35 Kg
Dimensions (L×W×H) 520×415×330 mm

Ralated Products

Max Speed(r/min):4000
Max Capacity(ml):4x8x15

Max Speed(r/min):4000
Max Capacity( mL):4×50

Max Speed(r/min):3000
Max Capacity(ml):0

Max Speed(r/min):4000
Max Capacity(ml):0

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